[Kifune] "Miso Sukiyaki" + 8 dishes including seasonal ingredients, 8,250 yen

Course details

[Kifune] "Miso Sukiyaki" + 8 dishes including seasonal ingredients, 8,250 yen

By using a coupon8250 yen(Tax included)

8items
2-8persons

This course allows you to enjoy seasonal ingredients with Danto's specialty dish, "Miso Sukiyaki with Kyoto-produced Kuroge Wagyu Beef," as the main dish.◆All-you-can-drink option available."Tani" + 2,200 yen "Yama" + 3,300 yen (premium all-you-can-drink plan that includes all-you-can-drink local sake etc.) *Please make your reservation by the day before.

Course menu

~Course contents as of April 2024~

◆ Tasting and comparing miso

◆Assorted sashimi

◆Grilled silver cod in saikyo sauce

◆ Pureed spring cabbage

Clams marinated in miso, chosen from three types of miso

◆ [Danto's specialty dish] Miso sukiyaki with Kyoto-produced black-haired wagyu beef

◆ White rice: Hachidaime Gihei Koshihikari

◆ Pickles and soups

◆ Today's dessert

Instant reservations are available for 2-8 people.

We can also provide seating for 9-10 people,

In that case, please make a reservation request or contact us by phone.

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[Souvenir] Chocolate gateau made with Hatcho miso!

A gift for entertaining guests or for parents on a meeting: 2700 yen (tax included)

Please make your reservation at least 3 days in advance.

[Dessert plate]

On special occasions such as birthdays and anniversaries,

Please contact us in advance to book your course.

We will provide you with a complimentary dessert plate with an original message.

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Reservation reception time: 17:00~23:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

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2024/11/19 update

團斗(まると)

Course details