團斗(まると)

Salmon milt grilled in miso sauce

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This dish is made by carefully preparing fresh salmon milt, marinating it in Kyoto's Saikyo miso for around two days, and then grilling it over charcoal.It is an excellent match with sake.

Akou miso shabu-shabu

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We slowly make a stock from the bones of the ankou fish and kelp, then add miso to finish it off. The light meat of the ankou fish is combined with the miso to give it a rich flavor, making it the perfect pairing with sake!

Smoked autumn jacket

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This dish is made by marinating salmon fillets overnight in Danto's special miso seasoning, slowly cooking them, and then lightly smoking them to finish!

Duck with mushroom and miso paste

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Many different mushrooms are mixed with miso and other seasonings and simmered for a short time, then a paste made with kudzu is placed on the bottom and quickly cooked duck is placed on top to create this dish.It has a slightly sweet flavor, so it goes perfectly with dry sake!

Cod milt (unko)

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At Danto, we grill it over charcoal and serve it half-cooked with a special miso sauce! Try pairing it with sake made with wine yeast.

Assorted sashimi 3 types

2,178 yen~

※The photograph is an image.

Kuroge Wagyu beef steak miso 3 types

¥ 3080(Tax included)

Danto's Miso Sukiyaki

¥ 3080(Tax included)

Enjoy Kyoto-produced Kuroge Wagyu beef with our special miso sauce.Served with plenty of vegetables such as Chinese cabbage and shiitake mushrooms, and a raw egg.

Oshima Miso Barley Miso Yamaguchi Prefecture

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Handmade koji is made in the traditional "Morogama" kiln, which has been passed down from generation to generation for over 100 years.We prepare boiled beans cooked with wood in ``Okudo'', which is rare these days, only in winter.The soybeans used are the highest quality from Hokkaido, “Toyomasari”

Hatana Miso Rice Miso Tokushima Prefecture

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The recipe, which has been passed down from a famous field family for more than 100 years, includes hand-made koji made in the traditional "Morogama" kiln and simmered beans cooked with wood in the now rare "Okudo" (only available in winter).The soybeans used are the highest quality from Hokkaido, “Toyomasari”

Homemade tofu cold tofu

825 yen(Tax included)

Tamba chicken grilled with salt

¥ 1320(Tax included)

Miso tasting comparison

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Contains seasonal vegetables and konjac shrimp.The picture of the nightingale is also drawn with miso powder, so you can enjoy it.

silver shari

1078 jpy(Tax included)

[Souvenir] Gateau au Chocolat made with Hatcho miso! A perfect gift for entertaining guests or as a gift for your parents on a meeting \2700 tax included

2700 yen(Tax included)

Our homemade chocolate gateau has a rich chocolate flavor with a hint of Hatcho miso.Each one is carefully prepared in the store, and is not too sweet, making it a great after-meal dessert, or as a snack with alcohol. If you make a reservation, we also offer takeaway sales, so please feel free to use our service!