Recommended for New Year's parties: [Otowa] Tani (includes 120 minutes of all-you-can-drink) 7,150 yen

Course details

Recommended for New Year's parties: [Otowa] Tani (includes 120 minutes of all-you-can-drink) 7,150 yen

7150 yen(Tax included)

8items
2-8persons

All-you-can-drink available: 120 minutes all-you-can-drink (last orders will be taken 30 minutes before the drink) Please let the staff know how you would like to mix your drinks and how you would like to drink them.

Perfect for a slightly luxurious banquet or dinner party.Courses using seasonal ingredients such as "Miso tasting" and "Sashimi".*Includes 120 minutes of all-you-can-drink.(Last orders will be taken 30 minutes before closing) ◆ The premium all-you-can-drink option, which includes all-you-can-drink local sake, is 8,250 yen.

Course menu

~ Course content ~

◆ Tasting and comparing miso

◆Assortment of three kinds of sashimi

◆Grilled yellowtail and radish

◆Pureed turnip

Clams marinated in miso, chosen from three types of miso

Roasted Mochi Pork

◆ White rice: Hachidaime Gihei Koshihikari

◆ Pickles and soups

◆ Today's dessert

Instant reservations are available for 2-8 people.

We can also provide seating for 9-10 people,

In that case, please make a reservation request or contact us by phone.

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[Souvenir] Chocolate gateau made with Hatcho miso!

A gift for entertaining guests or parents at a meeting: 2700 yen (tax included)

Please make your reservation at least 3 days in advance.

[Dessert plate]

On special occasions such as birthdays and anniversaries,

Please contact us in advance to book your course.

We will provide you with a complimentary dessert plate with an original message.

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All-you-can-drink menu

·beer
· Kirin's best squeezing
·Sake
・Shochikubai (cold sake/hot sake)
· Shochu
· Wheat / potato
·Highball
·Lemon sour

Reservation reception time: 17:00~23:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/01/15 update